HomeCasserole Asparagus Casserole
31 December, 2019

Asparagus Casserole

Posted in : Casserole on by : Meredith Liggio

  • 1 Can Asparagus
  • 1 Can Mushroom Soup
  • Ritz Cracker Crumbs
  • Dash of Pepper
  • Butter

Drain asparagus. Mix with soup. Place in 1 quart baking dish sprayed with PAM. Cover with cracker crumbs. Dot with butter. Bake in 350° oven until crumbs are toasted.