31 December, 2019
Bran Muffins
Posted in : Bread on by : Meredith Liggio
- 1 Cup All-Purpose Flour
- ½ Cup Sugar
- 2½ Teaspoons Baking Powder
- ½ Teaspoon Baking Soda
- ½ Teaspoon Salt
- 1¼ Cups 100% Bran
- 1 Cup Milk
- 1 Egg
- ¼ Cup Vegetable Oil
Preheat oven to 400°. Combine first five ingredients. Set aside. Mix bran with milk until bran is moistened; let stand 5 minutes. Add egg and oil beating until blended; add flour mixture, stirring just until combined. Do not over-mix. Fill greased 2½ inch muffin pan cups 2/3 full; bake about 20 minutes.