31 December, 2019

Crab Dip

Posted in : Appetizers on by : Meredith Liggio

  • 1 Large Chopped Onion
  • 2 Cans Cream of Mushroom Soup
  • 2 Cans Cream of Celery Soup
  • 2 Pounds White Pre-Picked Crab Meat
  • Salt & Pepper
  • Liquid Crab Boil
  • Butter
  • Melba Toast

Salt, pepper and liquid crab boil to taste. Sauté onion in a little butter. Add soup. Fold in crab meat. Warm and serve with melba toast rounds.