HomeAppetizers Spinach & Artichoke Dip
31 December, 2019

Spinach & Artichoke Dip

Posted in : Appetizers on by : Michele Troxler

  • 2 Boxes Chopped Spinach
  • 1 Can Artichoke Hearts (Drained and Mashed)
  • 1 8 Ounce Cream Cheese
  • 1 8 Sour Cream
  • ¾ Cup Parmesan Cheese
  • 8 Ounce Monterey Jack or Mozzarella Cheese
  • ½ Cup White Onion, Finely Chopped
  • 1 Stick Butter

Saute’ onion and butter. Slowly add each of the following ingredients one at a time over low heat: spinach, cream cheese, sour cream, parmesan cheese, and then artichoke hearts. Remove from heat and add Monterey or mozzarella cheese on top after putting in baking dish, sprayed with PAM. Heat until cheese is melted on top. Serve with Tostito Chips.