HomeCasserole Sweet Potato Casserole
31 December, 2019

Sweet Potato Casserole

Posted in : Casserole on by : Meredith Liggio

  • 1 (2 Pounds 14 Ounces) Can Sweet Potatoes
  • 2 Eggs
  • ¼ Cup Oleo (Butter or Margarine)
  • ½ Cup Sugar
  • 1/3 Cup Evaporated Milk
  • 1 Teaspoon Vanilla

Drain can of sweet potatoes, leaving a small amount of liquid. In sauce pan over low heat stir sweet potatoes until heated. Remove from heat and cream well. Mix in remaining ingredients.

Topping

  • ½ Cup Oleo (Butter or Margarine)
  • ¼ Cup Light Brown Sugar
  • ½ Cup Flour (can do without)
  • 1 Cup Chopped Nuts

In small saucepan melt oleo. Add topping ingredients and pour over sweet potatoes. Bake in casserole dish uncovered at 350° for 35 minutes.