31 December, 2019

Tasso & Oyster Mushroom Pasta

Posted in : Pasta on December 31, 2019 by : Michele Troxler

• 1 Tablespoon Canola Oil
• 1 Tablespoon Flour
• 1 Tablespoon Butter
• 4 Ounces Tasso, Chopped
• 4 Cups Oyster Mushrooms, Chopped
• 2 Cloves of Garlic, Chopped
• 1 Cup Green Onions, Chopped
• 2 Cups Heavy Cream
• 1/2 Cup Grated Parmigiana-Reggiano Cheese
• 1 Tablespoon Parsley, Chopped

In large pan, heat oil and flour on medium temperature. Cook to a light brown. Add tasso and sauté for a minute. Add mushrooms, garlic, parsley and seasoning: Tony’s, McCormick’s Garlic & Herb and salt. Cook for about five minutes. Stir in green onions and slowly add heavy cream. Bring to a boil, then reduce to a medium heat. Stir in butter then cook for another five minutes. Serve on a bed of pasta.