21 June, 2021
Sour Cream Pound Cake
Posted in : Bread on by : Michele Troxler
From the Kitchen of Carole Harrison
- 3 sticks butter (I use Land of Lakes Light Butter.)
- 3 cups sugar
- 6 eggs
- 3 cups flour
- 1/4 teaspoon soda
- 1/2 teaspoon salt
- 1 cup sour cream (I use light sour cream.)
- 1 teaspoon vanilla flavoring
- 2 teaspoons lemon flavoring
Cream butter and sugar. Add eggs, 1 at a time beating well. Add flour, soda and salt. Mix well. Add sour cream, vanilla flavoring, and lemon flavoring. Mix and pour into a prepared tube cake pan. Bake at 325 degrees for 1 to 1 1/2 hours. Let cake cool some before trying to remove from the cake pan.