31 December, 2019
Green Bean Artichoke Casserole
Posted in : Casserole on by : Meredith Liggio
- 2 Cans French Style Green Beans
- 1 Cup Italian Bread Crumbs
- 3 Pods Garlic
- 1 Can Artichoke Hearts
- ½ Cup Parmesan Cheese
- ½ Cup Olive Oil or Italian Dressing
Drain liquid for beans and artichokes. Mash artichokes and mix with other ingredients. Sprinkle with bread crumbs and dot with butter. Bake 30-45 minutes covered. Uncover and brown.