31 December, 2019
Artichoke Balls
Posted in : Appetizers on by : Meredith Liggio
- 2 Cans Artichoke Hearts
- 2 Cans Italian Bread Crumbs
- 1 Cup Parmesan Cheese
- Garlic to Taste
- Cayenne Pepper to Taste
Mash ingredients together. Add 2-3 drops of olive oil. Roll into balls. Roll in extra parmesan cheese.