31 December, 2019

Corn Dip

Posted in : Appetizers on December 31, 2019 by : Meredith Liggio

• 2 Cans Mexicorn, Drained
• 1 Can Whole Kernel Corn, Drained
• 16 Ounces Sour Cream
• 1 Cup Mayo
• 1 Bunch Green Onions, Chopped
• 3-4 Slices Jalapeños, Chopped
• 2 Cups Sharp Cheddar, Grated Fine
• ½ Teaspoon Salt
• 1 Tablespoon Lemon Juice
• 2 Tablespoons Tony’s
• Garlic Powder to Taste

Mix all ingredients together and chill. Serve with crackers.