1 Head Cauliflower 1 Can Cream of Mushroom Soup 1 Egg ½ Cup Milk (Approximately) Shredded Cheese Salt and Pepper Boil cauliflower until tender. Break apart and season to taste. Place in casserole dish sprayed with PAM. Mix soup, egg, and milk. Pour mixture over cauliflower and sprinkle with cheese. Bake at 350° until cheese
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6 Large Red Potatoes, Peeled and Diced About One Inch Squares 1 Teaspoon Salt Cover potatoes with water in a 5 quart casserole dish. Add salt. Microwave on high 15-20 minutes until potatoes begin to get soft. Drain potatoes. ½ Cup Butter 3 Tablespoons Parsley, Chopped 3 Tablespoons Fresh Shallots Salt and Pepper Mix together.
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2 Pounds of Beef Roast or Top Round Steak, Cubed (Can substitute with stew meat or venison.) 4 28 Ounce Cans/Containers of Swanson’s Beef Broth 2 15 Ounce Cans Corn, Drained 1 28 Ounce Diced Tomatoes With Juice 1 28 Ounce Can Green Beans, Drained 1 15 Ounce Can Double Beef Broth (Use Campbell’s double
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1 Pound Ground Chuck 1 Large Chopped Onion 2 Packages Ranch Dressing 2 Packages Taco Mix 2 Cans Corn 2 Cups Water 1 16 Ounce Can black beans 1 16 Ounce Kidney Beans 1 16 Ounce Pinto Beans 14 1/2 Ounce Chopped Tomatoes 1 Can Rotel Tomatoes Grated Cheese and Sour Cream for Toppings Brown
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Mixed Bean Soup with Seasoning Packet 2 14.5 Ounces Cans of Diced Tomatoes 8 Cups of Water 4 Cups of Broth 2 Cups of Onions, Chopped 2 Cloves of Garlic, Chopped 8 Ounces Andouille Sausage, Chopped to Bite-size Pieces 4 Ounces Tasso, Chopped to Bite-size Pieces 1/2 Pound of Pre-Boiled Chicken, Chopped to Bite-size Pieces
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1 Pound Ground Meat 1 Cup Chopped Onion 3 Cups Water 1 Cup Cut-Up Carrots 1 Cup Cubed Potatoes 1 Cup Diced Celery 2 Teaspoons Salt ¼ Teaspoon Pepper 1 Teaspoon Kitchen Bouquet 1 Bay Leaf 1/8 Teaspoon Basil 28 Ounces Canned Tomatoes Cook meat until brown. Drain. Cook and stir onions with meat until
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1 Package Pistachio Pudding 1 Large Can Crushed Pineapple 9 Ounces Carton Cool Whip ½ Cup Minature Marshmallows ½ Cup Chopped Pecans 6-12 Chopped Maraschino Cherries (Optional) Mix pudding and cool whip together. Add the remainder of the ingredients. Chill.

2 Small Cans Mandarin Oranges 1 Can Chunk Pineapple ½ Cup Chopped Pecans 2 Cups Marshmallows 10 Ounces Bottle Cherries 1 Cup Coconut 16 Ounces Sour Cream 2-3 Sliced Bananas Drain fruit. Mix together. Chill overnight. Add sliced bananas on day of serving.

2 Large Cans Chicken ½ Cup Mexican Cheese 3 Boilded Egg Whites, Chopped 5-6 Olives, Chopped Dill Pickle, Chopped Mayo Dijonnaise Mustard

1 ½ Cups Butter, Softened 2 Cups White Sugar 4 Eggs 1 Teaspoon Vanilla Extract 5 Cups All-Purpose Flour 2 Teaspoons Baking Powder 1 Teaspoon Salt In a large bowl, cream together butter and sugar until smooth. Beat in eggs and vanilla. Stir in the flour, baking powder, and salt. Cover, and chill dough for
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