1 Cup Sugar 1 Cup Self-Rising Flour ½ Cup Milk ½ Cup Butter 16 Ounce Peaches Mix all ingredients except peaches. Place in bottom of baking dish, sprayed with PAM. Pour peaches and juice over top. Bake until brown on top in 350° oven.

1 (2 Pounds 14 Ounces) Can Sweet Potatoes 2 Eggs ¼ Cup Oleo (Butter or Margarine) ½ Cup Sugar 1/3 Cup Evaporated Milk 1 Teaspoon Vanilla Drain can of sweet potatoes, leaving a small amount of liquid. In sauce pan over low heat stir sweet potatoes until heated. Remove from heat and cream well. Mix
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2 Cans French Style Green Beans 1 Cup Italian Bread Crumbs 3 Pods Garlic 1 Can Artichoke Hearts ½ Cup Parmesan Cheese ½ Cup Olive Oil or Italian Dressing Drain liquid for beans and artichokes. Mash artichokes and mix with other ingredients. Sprinkle with bread crumbs and dot with butter. Bake 30-45 minutes covered. Uncover
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3 Boxes Chopped Broccoli 3 Chicken Breast 1 8 Ounce Package of Grated Cheddar Cheese 1 Can Cream of Chicken Soup ¼ Cup Mayonnaise 1 Tablespoon Lemon Juice Italian Bread Crumbs Boil broccoli until tender. Salt and drain. Cook chicken in 2 ¼ cups water for 20 minutes. Season the chicken with salt and pepper.
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1 Can Asparagus 1 Can Mushroom Soup Ritz Cracker Crumbs Dash of Pepper Butter Drain asparagus. Mix with soup. Place in 1 quart baking dish sprayed with PAM. Cover with cracker crumbs. Dot with butter. Bake in 350° oven until crumbs are toasted.

4 Eggs 2 ½ Cups Sugar 1 Cup Apple Sauce 1 Can Pumpkin (16 Ounce) 2/3 Cup Water 2 Teaspoons Baking Soda ½ Teaspoon Allspice 1 Teaspoon Cinnamon 1 Teaspoon Nutmeg 1 ½ Teaspoons Salt ½ to 1 Cup Nuts (pecans or walnuts) 3 1/3 Flour Beat eggs. Add sugar and cream. Add applesauce, pumpkin,
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1 Cup All-Purpose Flour ½ Cup Sugar 2½ Teaspoons Baking Powder ½ Teaspoon Baking Soda ½ Teaspoon Salt 1¼ Cups 100% Bran 1 Cup Milk 1 Egg ¼ Cup Vegetable Oil Preheat oven to 400°. Combine first five ingredients. Set aside. Mix bran with milk until bran is moistened; let stand 5 minutes. Add egg
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3 ½ Cups Biquit Mix 10 Ounces Shredded Cheese 1 Pound Bulk Sausage Mix together with hands and form into balls. Bake in a 350° oven on a greased backing pan for 12 to 15 minutes.

1 Large Chopped Onion 2 Cans Cream of Mushroom Soup 2 Cans Cream of Celery Soup 2 Pounds White Pre-Picked Crab Meat Salt & Pepper Liquid Crab Boil Butter Melba Toast Salt, pepper and liquid crab boil to taste. Sauté onion in a little butter. Add soup. Fold in crab meat. Warm and serve with
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2 Cans Mexicorn, Drained 1 Can Whole Kernel Corn, Drained 16 Ounces Sour Cream 1 Cup Mayo 1 Bunch Green Onions, Chopped 3-4 Slices Jalapeños, Chopped 2 Cups Sharp Cheddar, Grated Fine ½ Teaspoon Salt 1 Tablespoon Lemon Juice 2 Tablespoons Tony’s Garlic Powder to Taste Mix all ingredients together and chill. Serve with crackers.