2 Boxes Chopped Spinach 1 Can Artichoke Hearts (Drained and Mashed) 1 8 Ounce Cream Cheese 1 8 Sour Cream ¾ Cup Parmesan Cheese 8 Ounce Monterey Jack or Mozzarella Cheese ½ Cup White Onion, Finely Chopped 1 Stick Butter Saute’ onion and butter. Slowly add each of the following ingredients one at a time
Read more

3 ½ Cups Biquit Mix 10 Ounces Shredded Cheese 1 Pound Bulk Sausage Mix together with hands and form into balls. Bake in a 350° oven on a greased backing pan for 12 to 15 minutes.

1 Pound Mozzarella Cheese 2 Eggs, Beaten 1 Cup Flour 1 Cup Seasoned Breadcrumbs Slice the mozzarella into ½” wedges. Set up 3 bowls, on with flour, one with egg, one with bread crumbs. Coat each piece of cheese first with flour, then egg, then breadcrumbs. Then place immediately into the hot oil to fry.

1 Large Chopped Onion 2 Cans Cream of Mushroom Soup 2 Cans Cream of Celery Soup 2 Pounds White Pre-Picked Crab Meat Salt & Pepper Liquid Crab Boil Butter Melba Toast Salt, pepper and liquid crab boil to taste. Sauté onion in a little butter. Add soup. Fold in crab meat. Warm and serve with
Read more

2 Cans Mexicorn, Drained 1 Can Whole Kernel Corn, Drained 16 Ounces Sour Cream 1 Cup Mayo 1 Bunch Green Onions, Chopped 3-4 Slices Jalapeños, Chopped 2 Cups Sharp Cheddar, Grated Fine ½ Teaspoon Salt 1 Tablespoon Lemon Juice 2 Tablespoons Tony’s Garlic Powder to Taste Mix all ingredients together and chill. Serve with crackers.

8 Ounces Cheddar (Mild or Moderate) 8 Ounces Pepper Jack Cheese 2 Eggs ½ Cup Milk 2 Tablespoons Flour ½ Teaspoon Salt Grate cheese. Mix all ingredients. Put in glass dish. Bake at 350° for 35 to 40 minutes. Cool. Slice.

2 Cans Artichoke Hearts 2 Cans Italian Bread Crumbs 1 Cup Parmesan Cheese Garlic to Taste Cayenne Pepper to Taste Mash ingredients together. Add 2-3 drops of olive oil. Roll into balls. Roll in extra parmesan cheese.