2 Quarts of Strong Coffee, Unsweetened and Very Cold 1 Pint Heavy Cream, Very Cold 1 Quart Chocolate Ice Cream 1 Quart Vanilla Ice Cream Mix coffee and cream both very cold. At last minute, whip up and add ½ of the chocolate ice cream and all of the vanilla ice cream. Save rest of
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2 Cups Tang 1½ Cups Sugar 2/3 Cup Instant Tea 2 Teaspoons Cinnamon ½ Teaspoon Cloves 3 Ounces Package Lemonaide Mix Mix all ingredients and store in tightly covered jar. When ready to use put 3 Teaspoons (or to own taste) in cup and fill with boiling water. Stir.

1 Cup Brewed Tea 1 Cup Sugar 1 ½ Cups Bourbon 6 ½ Cups Water 6 Ounce Can Frozen Lemonade 6 Ounce Can Frozen Orange Juice Blend. Freeze overnight. Remove 1 hour before serving.