From the Kitchen of Carole Harrison 3 sticks butter (I use Land of Lakes Light Butter.) 3 cups sugar 6 eggs 3 cups flour 1/4 teaspoon soda 1/2 teaspoon salt 1 cup sour cream (I use light sour cream.) 1 teaspoon vanilla flavoring 2 teaspoons lemon flavoring Cream butter and sugar. Add eggs, 1 at
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4 Eggs 2 ½ Cups Sugar 1 Cup Apple Sauce 1 Can Pumpkin (16 Ounce) 2/3 Cup Water 2 Teaspoons Baking Soda ½ Teaspoon Allspice 1 Teaspoon Cinnamon 1 Teaspoon Nutmeg 1 ½ Teaspoons Salt ½ to 1 Cup Nuts (pecans or walnuts) 3 1/3 Flour Beat eggs. Add sugar and cream. Add applesauce, pumpkin,
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1 Cup All-Purpose Flour ½ Cup Sugar 2½ Teaspoons Baking Powder ½ Teaspoon Baking Soda ½ Teaspoon Salt 1¼ Cups 100% Bran 1 Cup Milk 1 Egg ¼ Cup Vegetable Oil Preheat oven to 400°. Combine first five ingredients. Set aside. Mix bran with milk until bran is moistened; let stand 5 minutes. Add egg
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