1 Tablespoon Canola Oil 1 Tablespoon Flour 1 Tablespoon Butter 4 Ounces Tasso, Chopped 4 Cups Oyster Mushrooms, Chopped 2 Cloves of Garlic, Chopped 1 Cup Green Onions, Chopped 2 Cups Heavy Cream 1/2 Cup Grated Parmigiana-Reggiano Cheese 1 Tablespoon Parsley, Chopped In large pan, heat oil and flour on medium temperature. Cook to a
Read more