1 Head Cauliflower 1 Can Cream of Mushroom Soup 1 Egg ½ Cup Milk (Approximately) Shredded Cheese Salt and Pepper Boil cauliflower until tender. Break apart and season to taste. Place in casserole dish sprayed with PAM. Mix soup, egg, and milk. Pour mixture over cauliflower and sprinkle with cheese. Bake at 350° until cheese
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6 Large Red Potatoes, Peeled and Diced About One Inch Squares 1 Teaspoon Salt Cover potatoes with water in a 5 quart casserole dish. Add salt. Microwave on high 15-20 minutes until potatoes begin to get soft. Drain potatoes. ½ Cup Butter 3 Tablespoons Parsley, Chopped 3 Tablespoons Fresh Shallots Salt and Pepper Mix together.
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